笋瓜汤
笋瓜汤的做法笋瓜切块，煮约10分钟到软透，笋瓜沥干水分；笋瓜、大蒜放入搅拌机里打碎成泥http://www.meishij.net/static/images/stepnum6/1.gif
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加羊奶酪，搅拌均匀。用盐、柠檬汁调味；最后切碎几个黑橄榄，搅拌到酱里去http://www.meishij.net/static/images/stepnum6/2.gif
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