熘肝尖
熘肝尖的做法木耳用温水洗净，用清水浸泡，红彩椒切菱形块，黄瓜切片，辣椒煎成段，蒜切末http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130313/42298f4bbcb62c79bddc9da2cdcceef1.jpg
猪肝顶刀切成薄片http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130313/cb14c85705c477658adbeefcece83d34.jpg
将切成片的猪肝加少许的水淀粉和绍酒、胡椒粉腌渍10分钟(用水淀粉，不要用蛋清，蛋清容易拖浆，造成炒出的猪肝老)http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130313/8534a96356d3d8073290e272eff88ead.jpg
上好浆的猪肝片表面形成均匀的浆http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130313/f31658158d204ed22bdf917af9f51bcf.jpg
中火加热炒锅中大量的油至4成热，下入裹好浆的猪肝片迅速滑散，至所有猪肝变色盛出，约8成熟，沥干油备用http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130313/b5b8f683a54a7ff9894c5cfae8c5ca4a.jpg
炒锅中留底油，大火加热至7 成热，投入葱末、姜末和蒜片煸炒出香味http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130313/6f90f5d09691c26cd9303bbe4de41ade.jpg
然后放入炒锅中加入滑好的猪肝片http://www.meishij.net/static/images/stepnum6/7.gif
http://images.meishij.net/p/20130313/d208a87eb4ff45fc1d4602172b6d46b4.jpg
倒入木耳迅速翻炒。放入酱油、香醋(少许，祛除腥味即可)、盐、少许白糖调味http://www.meishij.net/static/images/stepnum6/8.gif
http://images.meishij.net/p/20130313/596a3b93d2a4b90c8139ae782a3e5df9.jpg
倒入彩椒片，翻炒均匀http://www.meishij.net/static/images/stepnum6/9.gif
http://images.meishij.net/p/20130313/22e6877f2bce06bd894de680ac1a6119.jpg
倒入黄瓜片，大火翻炒，撒蒜末http://www.meishij.net/static/images/stepnum6/10.gif
http://images.meishij.net/p/20130313/8d28ba967e2e5d7944e6081f77ae427f.jpg
最后倒入水淀粉，勾芡，让所有原料都裹上芡汁即可出锅http://www.meishij.net/static/images/stepnum6/11.gif
http://images.meishij.net/p/20130313/0009ef52af90a0c794be6277c5fe5c11.jpg
http://images.meishij.net/p/20130313/f31da3bb9b791c107a6e8a9a41982c02.jpg
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