腌笃鲜
腌笃鲜的做法春笋剥壳，对切开；咸肉洗干净用清水泡上30分钟（能去掉咸肉的过于咸的口感）；五花肉切块http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130318/2eb86a3bde580a8ac995b3281eb794bb.jpg
咸肉和五花肉放入锅中，加水烧开，中火炖；烧一锅水，加入盐，放入春笋，再次开锅后捞起，去掉笋的涩味http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130318/3dd353b77427347206a6c7216d9049b3.jpg
汤锅中放入春笋，烧开后转中小火慢炖1个小时http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130318/4c2177ef2fcd01b3004c368ca0a68b98.jpg
http://images.meishij.net/p/20130318/24c1adb14a1f076c29ee84e31a500323.jpg
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