小锅米线
小锅米线的做法猪大骨一份洗净备用；准备泡椒黄瓜和酸菜备用http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130327/6958cc879c622343865564352780f27a.jpg
将洗净的猪大骨放入锅内，加入足量的水；加盖煮2个小时以上，取大骨汤备用http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130327/7f7fb19e6af87ac8810f7408dd8d844c.jpg
鸡腿剁小块；炒锅放火上，放入适量食用油，下入花椒和青花椒炒出香味http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130327/c5e8a5fd900b69a37853f421a194dbeb.jpg
放入豆瓣酱炒出红油；放入鸡丁翻炒http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130327/63951b8ba9277cd37b95f12bc5f3c62a.jpg
翻炒鸡丁入味后，加入酱油和生姜汁；加入适量的水http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130327/46a9a02d3226394a957156265a90d604.jpg
加锅盖后焖煮；至汤汁浓肉烂入味后，关火，加入适量鸡精调味备用http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130327/b806575478286449b8d7ecac7bd6989e.jpg
猪肉剁碎末备用；香菜和蒜苔切碎备用http://www.meishij.net/static/images/stepnum6/7.gif
http://images.meishij.net/p/20130327/6dc5ae6e63a52ce67c8d327a7835e74e.jpg
酸黄瓜切片备用；取小锅，放入肉末、酸黄瓜和酸菜http://www.meishij.net/static/images/stepnum6/8.gif
http://images.meishij.net/p/20130327/da7b0b82298ee7f4e3de7e6871bfd850.jpg
加入煮好的大骨汤；煮开汤后，放入生菜、娃娃菜烫熟http://www.meishij.net/static/images/stepnum6/9.gif
http://images.meishij.net/p/20130327/2bb08f2860f1e66c3de3f087afd5483b.jpg
另取一锅加入清水烧开；放入提前泡好的米线煮软即可http://www.meishij.net/static/images/stepnum6/10.gif
http://images.meishij.net/p/20130327/ef6bd266e4cec586354897225072591c.jpg
将煮好的米线放入煮汤的砂锅内；加入鸡肉酱汤汁调拌均匀http://www.meishij.net/static/images/stepnum6/11.gif
http://images.meishij.net/p/20130327/37331df7d7229677ab92f43ae1a57edc.jpg
放入切碎的蒜薹和香菜；最后浇上鸡肉酱，即可成就一锅美味米线http://www.meishij.net/static/images/stepnum6/12.gif
http://images.meishij.net/p/20130327/fe3b6f33ab72afa4d2d26f5375d9919d.jpg
http://images.meishij.net/p/20130327/00f2f6503531c65dba13ccd29687505d.jpg
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