鸭丁杂烩
鸭丁杂烩的做法将鹌鹑蛋煮熟去壳，鸭腿起锅前20分钟放入一同烧卤入味http://www.meishij.net/static/images/stepnum6/1.gif
将浓香鸭腿及鹌鹑蛋卤制透味后起锅，摊凉备用，锅内烧卤浓汁过滤掉渣质后盛出备用http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130403/f89151755097cc4b379aae45b2f9f625.jpg
将摊凉后的鸭腿切成2-3厘米见方的丁块状，红甜椒去蒂去籽切丁块状备用http://www.meishij.net/static/images/stepnum6/3.gif
炒锅烧热注植物油，将蒜瓣、红甜椒下锅煸香，将洗净控水后的豆角段下入锅中煸香，煸至水分收干表皮起皱http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130403/28db6b78215d2985391f3da3050acafd.jpg
将腊干子下入锅中翻炒均匀，喷入料酒，酱油，下精盐炒匀http://www.meishij.net/static/images/stepnum6/5.gif
将鸭丁及鹌鹑蛋下入锅中，与锅中材料翻炒至出香，添加卤汁炒匀即可出锅装盘http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130403/365a81f271d5c076a6cd8021acbf1ef3.jpg
http://images.meishij.net/p/20130403/a3bfd8983a57916a64051a2d7402e59d.jpg
http://images.meishij.net/p/20130403/f21e2e909ed4ca390af7423906380aaf.jpg
http://images.meishij.net/p/20130403/793f863afc75407051839fe8929c70d5.jpg
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