葱油鸡片
葱油鸡片的做法
鸡胸肉洗净备用；香葱洗净备用http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130411/b0644176a1bc384012cbc13fe9c4d5cc.jpg
腰果适量油炸酥脆备用；准备葱油（葱油做法：取植物油放入锅中，加入香葱熬制到香葱变焦黄后，捞出香葱不用）、鲜酱油和蒸鱼豉油http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130411/55f24dfb07c5e05afd6da32a3471bc4a.jpg
鸡胸肉切薄片备用；将切好的鸡片放入少许蛋清、淀粉和食盐，拌匀腌制起来http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130411/580e0c144f63eee79e7641cdfd9dcbfb.jpg
香葱洗净切碎备用；腰果油炸酥脆后，压碎粒备用http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130411/416018f192d4708ca43f95db57b20df3.jpg
锅内加入清水烧开；将腌制好的鸡片逐片放入锅中http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130411/ee87be081ed9b19f733c9582e490d9f3.jpg
煮熟后，沥水捞出放入碗中备用；取调味碗，放入适量白糖、酱油、豉油和葱油调制成酱汁备用http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130411/4ee7c549fd2a65be6f7c94ce17838f1a.jpg
将调制好的酱汁浇入到制作好的鸡片上；放上切好的香葱http://www.meishij.net/static/images/stepnum6/7.gif
http://images.meishij.net/p/20130411/6a40a116c58b117aa8c66582c267053c.jpg
锅中倒入食用油，放入少许花椒粒，炸出香味；将制作好的花椒油趁热浇在香葱上，最后撒上腰果碎即可http://www.meishij.net/static/images/stepnum6/8.gif
http://images.meishij.net/p/20130411/cc498f180ff9774c2fdb2c6f7992e561.jpg
http://images.meishij.net/p/20130411/bc929f76ec77780102b5faf1fff5b26e.jpg
http://images.meishij.net/p/20130411/b0c448339a3032361867d109a1338ac0.jpg
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