白菜丸子粉丝汤
白菜丸子粉丝汤的做法将猪肉切成沫，加入料酒、淀粉、香油、盐、姜蒜末、鸡蛋拌匀腌制半小时，粉丝提前用温水泡发http://www.meishij.net/static/images/stepnum6/1.gif
肉馅挤成肉丸下油锅炸至表面金黄捞出备用http://www.meishij.net/static/images/stepnum6/2.gif
热油爆香姜蒜末http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130409/522a90d31cb5e17956024f3f6953edec.jpg
加入清水煮开，下入白菜煮软，下入肉丸子http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130409/e9611b9533fa239617627a87590d4a57.jpg
加入少许生抽，加入粉丝，起锅前加入盐和葱花即可http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130409/fd877c5ef3ab96d09d17e819859c95c6.jpg
http://images.meishij.net/p/20130409/dd26645ae67252b2b6d26cac78ddb01e.jpg
http://images.meishij.net/p/20130409/c5c749354c76f076d8a2345ec83a2fdf.jpg
http://images.meishij.net/p/20130409/d6b17b25d8af625153d44e828bfc9b92.jpg
http://images.meishij.net/p/20130409/f59e0aaa2d28753f8a3a405cbf65b4d7.jpg
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