糯米香酥条
米香酥条的做法糯米粉和糖拌匀；加入清水后和成柔软的面团；取约30克一个的面团，用手捏成长条形后再扭成“S”型http://www.meishij.net/static/images/stepnum6/1.gif
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锅中热油，烧至六—七成热，放入捏好的糯米条，中火炸至金黄色；炸好放滤油架上滤去多余的油http://www.meishij.net/static/images/stepnum6/2.gif
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炒熟的黄豆粉加上白砂糖拌匀，把炸好的糯米条放进去均匀地裹上黄豆粉即可http://www.meishij.net/static/images/stepnum6/3.gif
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