香煎芙蓉蛋
香煎芙蓉蛋的做法
准备好鸡蛋、香菇、鲜笋、大葱、叉烧肉；熟鲜笋肉分别切成丝http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130419/e9b326b83a72199d62d51a85e5422161.jpg
叉烧肉切成丝；大葱也切成丝http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130419/7c28283f981338ab77c2f491943a9b17.jpg
水发香菇切成丝；鸡蛋打在碗中，加入盐、胡椒粉、味精搅打均匀http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130419/26693a591a6fc23bd9f64755c0f183cf.jpg
锅中注水烧开，下入香菇丝、笋丝煮至30秒；再下入叉烧肉丝焯水后捞出沥干水分http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130419/621b845124b4b912425f5ae01817ac8e.jpg
焯水的叉烧肉丝、笋丝、香菇丝、葱丝加入蛋液中；调拌均匀后再加入芝麻油搅拌均匀http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130419/51eb948831ff57cf5ab03d5f6a89de3b.jpg
煎锅烧热，加入油，倒入二分之一与原料拌好的蛋液。炒成凝固状；铲出后，放入剩余的蛋液中调匀http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130419/356ae7ad8b280c10599a0a1ab7b14c8c.jpg
煎锅重新放入少量的油，放入调拌好的蛋液，用小火煎制；一面煎熟再煎另一面，煎至两面金黄http://www.meishij.net/static/images/stepnum6/7.gif
http://images.meishij.net/p/20130419/2c66ab10eba954a2d97faf610568363e.jpg
煎好的蛋饼，放在砧板上切成块，码放在盘子中即可http://www.meishij.net/static/images/stepnum6/8.gif
http://images.meishij.net/p/20130419/8d7660166bf1cb05851f36d949471af0.jpg
http://images.meishij.net/p/20130419/95910b3da91edc05f2553e7e2073e7ea.jpg
http://images.meishij.net/p/20130419/39de2d4f2bbc0aba79119f67ff10500d.jpg
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