剁椒肉末粉条
剁椒肉末粉条的做法
猪肉一块备用；粉条适量用冷水提前泡软备用http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130423/65085a625d05739990c23cebaeb2c6e6.jpg
青蒜洗净备用；准备适量剁辣椒备用http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130423/7c6ccb8ba5478f96c0965449858ac17a.jpg
将猪肉洗净剁肉末备用；将葱切碎备用http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130423/03bd9c3e21dbf61c15cd08290554873f.jpg
泡软的粉条沥水后，剪断备用；炒锅放油，下入肉末炒散http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130423/a669c925730cd1f81b25bcdfa793f76a.jpg
将肉末炒至变色后，加入葱、食盐、剁辣椒、酱油、十三香；加入生姜汁http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130423/c205ffb3627a999158fb6c95cb0399c9.jpg
将加入调料后的肉末炒拌均匀入味；加入粉条http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130423/35a92da87908c3e555a6efc391c23aa1.jpg
将粉条用筷子在锅内划散，均匀裹入肉末里的汁味；将粉条不断翻炒入味变软http://www.meishij.net/static/images/stepnum6/7.gif
http://images.meishij.net/p/20130423/31ec82b48322814b238d7163083df4c6.jpg
加入适量鸡精和青蒜碎，炒匀关火；装盘即可食用http://www.meishij.net/static/images/stepnum6/8.gif
http://images.meishij.net/p/20130423/007be67b91c68960acd1e3a65d668ed3.jpg
http://images.meishij.net/p/20130423/3f8f0501ce0ba2f82ead9cea1811cdf9.jpg
http://images.meishij.net/p/20130423/2c59592ea9816e15a9ac8ba4f394a529.jpg
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