蚝油毛豆杏鲍菇
蚝油毛豆杏鲍菇的做法
将杏鲍菇切片，准备葱姜蒜末；热锅加油，加入葱姜蒜炒香；先加入毛豆，炒出豆香后加入蚝油炒匀http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130424/e52b116fa7fa7dbac9e809bbbea74829.jpg
加入杏鲍菇，加上生抽(可加少许盐调味)，稍微加些水，转中火焖3—5分钟即可http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130424/93abb25626236ecc69172db3fecc9593.jpg
http://images.meishij.net/p/20130424/2b178392a574b2decceff7a440065923.jpg
http://images.meishij.net/p/20130424/5d8a2573ce2b2aaafd7a69bc177845d4.jpg
页:
[1]