蚝油牛柳
蚝油牛柳的做法1.牛里脊洗净后切条，海鲜菇切成与同长，洋葱切丝，小葱切段
2.牛柳用生抽、老抽、料酒、盐、鸡精、水淀粉抓匀上浆腌一会备用
3.腌好的肉再倒入少许植物油拌匀
http://images.meishij.net/p/20130802/c0f1991f70b20b1ba09568060c545816.jpg
4.锅内倒入适量植物油，油温5成热时放入姜末倒入牛柳划炒变色盛出
5.锅内放底油，油热后先将洋葱倒入炒出香味，再将海鲜菇放入炒软
http://images.meishij.net/p/20130802/87f458109a29e39fca42a3ab3e2848bc.jpg
6.倒入牛柳同炒，放入蚝油炒匀，细香葱段撒入，炒匀即可出锅
http://images.meishij.net/p/20130802/e1a61adc0ae1b3f8b009d8c473b090dc.jpg
http://images.meishij.net/p/20130802/96ecfd40a8dede8501d27b301ec661b9.jpg
http://images.meishij.net/p/20130802/3a75189dea233e1435422ae6629f70b1.jpg
http://images.meishij.net/p/20130802/95a069410c0f2d22d131133a45faacbe.jpg
页:
[1]