啤酒烧鸭腿
啤酒烧鸭腿的做法1.葱洗净切段，一部分切成葱花，姜切片，干辣椒切小段备用，鸭腿洗净切小块，凉水下锅氽水
http://images.meishij.net/p/20130906/e71bcec5ae79a66f70e8a7aac9c11341.jpg
2.水煮开后撇去上面的浮沫，氽好后的鸭块盛出备用
http://images.meishij.net/p/20130906/ef19b3cd8ba79933799c991292a5f01e.jpg
3.锅中烧热植物油，葱段，姜片和干辣椒下锅爆香，放入氽过水的鸭肉块，翻炒至稍焦
http://images.meishij.net/p/20130906/4066f41ed80d54634bdf63db7c18ef04.jpg
4.加入酱油、料酒、冰糖、盐、翻匀，加入500毫升的啤酒
http://images.meishij.net/p/20130906/1f8bc4fdbadbe5beb1adbd9b153fef34.jpg
5.大火煮开改小火炖熟入味，开大火收汁，盛出撒上葱花
http://images.meishij.net/p/20130906/eb7a6648a9cd6439786ffc42b31022f8.jpg
http://images.meishij.net/p/20130906/a6c01e9fe8b8811d7ad067945160851a.jpg
http://images.meishij.net/p/20130906/61172155c9ffc9f33ba0d9d9c67f75e9.jpg
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