鸡蛋肉墩卷儿
鸡蛋肉墩卷儿的做法1.姜、蒜剁成末；瘦肉剁成泥和姜末蒜末搅拌均匀
2.2个鸡蛋依次打入肉泥
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3.顺时针搅拌，搅拌至肉泥上劲儿
4.倒入淀粉，搅拌均匀至淀粉无颗粒，再加入适量盐搅拌调味即可
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5.鸡蛋打散，搅拌均匀，静置至蛋液消泡备用
6.平底锅小火烧热，大葱一段蘸油擦拭锅底
7.倒入适量蛋液，抬起平底锅晃匀，蛋饼要摊的薄
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8.蛋饼取出，稍微放凉后放入肉泥，把肉泥摊平，铺满鸡蛋饼
9.从一端卷起，卷的时候要卷的紧实，摆入蒸笼，上火蒸40分钟即可。放凉切段儿上桌，吃时蘸海鲜酱油
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