红烧鲤鱼炖豆腐
红烧鲤鱼炖豆腐的做法将活鲤鱼收拾干净；为了方便入味，将其剁成段http://www.meishij.net/static/images/stepnum6/1.gif
http://images.meishij.net/p/20130327/e6c343b0e8a1a4cf69b441f5dbac8695.jpg
葱姜大料备好；煎锅油烧热http://www.meishij.net/static/images/stepnum6/2.gif
http://images.meishij.net/p/20130327/bb52a0c641304c572ef63d3bfef56c6f.jpg
放入鱼块，大火煎制；煎至鱼皮表面金黄http://www.meishij.net/static/images/stepnum6/3.gif
http://images.meishij.net/p/20130327/c1d5eb0a831281c2170663701624a685.jpg
烹适量醋（去腥）；加糖和酱油http://www.meishij.net/static/images/stepnum6/4.gif
http://images.meishij.net/p/20130327/9157aea71d04e0155a98a7fe5c20e5fc.jpg
换大一些的锅，放辅料葱姜等，加水。(如果用高汤代替水就更好了)；放入鱼肚http://www.meishij.net/static/images/stepnum6/5.gif
http://images.meishij.net/p/20130327/c36b961bef7739dae85952fccd102ec6.jpg
北豆腐切块；豆腐放锅内，炖大约20—30分钟左右，视鱼的大小而定http://www.meishij.net/static/images/stepnum6/6.gif
http://images.meishij.net/p/20130327/e3e849a67616d00ef2ca93c2d0e051f5.jpg
http://images.meishij.net/p/20130327/7c20131e5fc6493725f77a6a309e7b1f.jpg
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