红烧千张结
红烧千张结的做法1.准备好所用食材，木耳提前泡发
http://images.meishij.net/p/20130821/37d2e09083204e72f80b9c4e3c460ba1.jpg
2.葱切段，姜切片，准备好八角、桂皮、香叶、干辣椒
http://images.meishij.net/p/20130821/cf77dbab9b0b0b26915ef91792523f6c.jpg
3.豆腐皮切成条状，用手直打一个死结
http://images.meishij.net/p/20130821/df4939ab6e89de1c368d29421c04d62b.jpg
4.锅中注入少量植物油，爆香葱、姜、蒜、干辣椒后倒入1碗高汤
http://images.meishij.net/p/20130821/98668ab8ad16d4e634c1e9fc32378df4.jpg
5.待汤汁烧开，倒入千张结
http://images.meishij.net/p/20130821/9b42770c499afcb8090f78555a6708b0.jpg
6.放入木耳，盖上锅盖，收干汤汁即可
http://images.meishij.net/p/20130821/e41202ca1fd49f30927c471807c0b9d3.jpg
http://images.meishij.net/p/20130821/62958b1d1ddfb7c048003b9c88441553.jpg
http://images.meishij.net/p/20130821/bafb1e906ddea6709df83e42f6f7287f.jpg
烹饪技巧
加入高汤要没过千张。最后收汤不要太干以免糊锅。
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